This experience brings together the best of Baja California’s wine valleys.
You’ll explore Valle de Guadalupe, internationally recognized for its award-winning wines; Valle de Ojos Negros, known for its higher elevation and outstanding wine production (and home to a world-renowned cheese cave); and Valle de Santo Tomás, the birthplace of vine cultivation in the region, dating back to the missionary era.
Transfer from Tijuana Airport to your hotel in Ensenada or Valle de Guadalupe.
Optional stop in Puerto Nuevo to enjoy its famous lobster by the sea.
(Meal not included.)
Check-in at your hotel in Ensenada.
(Operates Saturday–Sunday only)
Breakfast at the hotel (not included).
Continue to Valle de Ojos Negros to explore the Wine & Cheese Route.
Visit the largest cheese cave in Latin America, Cava de Marcelo, where you’ll enjoy a sensory and tasting experience.
The tour also includes a visit to a beautiful lavender field, where you’ll participate in an essence extraction activity.
Optional: enjoy a natural, organic lunch at the Cava de Marcelo ranch (not included), or choose a restaurant in Ensenada.
Later, visit Hussong’s Cantina, followed by transfer to your hotel.
Evening free to enjoy Ensenada’s internationally acclaimed cuisine.
Overnight in Ensenada.
Breakfast at the hotel (not included).
Continue to Valle de Santo Tomás, the first wine valley of Baja California.
Visit the oldest winery in the region, dating back to the missionary era, and taste exquisite wines in a stunning natural environment.
Explore the valley aboard a tractor-pulled wagon (minimum 4 people required; otherwise, the tour is done on foot). Includes a sensory wine experience.
Return to Ensenada with a stop at La Bufadora.
Suggested urban lunch (not included) with seafood and fish tacos.
End the day with a stop at a viewpoint overlooking Ensenada Bay.
Breakfast at the hotel (not included).
Travel to Valle de Guadalupe to visit three representative wineries of Mexico’s wine scene.
Possible visits include: Barón Balché, JC Bravo, L.A. Cetto, Casta de Vino, Casa Magoni and others.
Note: Wineries are subject to availability; some may include tastings only (no guided tour) or have extra costs.
Suggested countryside lunch at Finca Altozano (not included).
Return to hotel.
Breakfast at the hotel (not included).
Transfer to Tijuana Airport.
End of services.
Transfer from Tijuana Airport to your hotel in Ensenada or Valle de Guadalupe.
Optional stop in Puerto Nuevo to enjoy its famous lobster by the sea.
(Meal not included.)
Check-in at your hotel in Ensenada.
Breakfast at the hotel (not included).
At the scheduled time, depart toward the Wine Route in Valle de Guadalupe to visit three wineries. Each winery offers a complete experience, including a basic tasting and an explanation of their winemaking process.
You’ll visit some of the most representative estates of Mexican wine. Final winery selection is subject to confirmation; possible visits include Barón Balché, JC Bravo, L.A. Cetto, Casta de Vino, Casa Magoni, among others. Please note that some may require an additional fee.
It is important to mention that all visits are subject to availability and may change due to operational adjustments or health protocols. In many cases, the visit may include tasting only, without a full tour of the facilities.
A countryside lunch is suggested at Finca Altozano (not included).
To end the day, return and transfer to your hotel.
Breakfast at the hotel (meal not included).
At the scheduled time, continue toward Valle de Ojos Negros for the Wine & Cheese Route. We will visit Cava de Marcelo, the largest cheese cave in Latin America, where you’ll enjoy a unique sensory and tasting experience.
The tour also includes a visit to a lavender field, where you’ll take part in an essence-extraction activity. Afterwards, we’ll continue exploring the beautiful surroundings of this valley.
Optionally, you may enjoy a natural, organic lunch in the open-air setting of the Cava de Marcelo ranch (not included), or choose another restaurant in Ensenada.
Later on, we’ll visit Hussong’s Cantina, and then proceed with the transfer back to your hotel. We highly recommend taking advantage of your stay to enjoy Ensenada’s internationally renowned gastronomy.
Overnight stay.
Note: This tour operates Friday through Sunday only.
Breakfast at the hotel (not included).
At the scheduled time, we’ll continue to the first wine valley of our state to explore the Historic Wine Route. We will visit the oldest winery in Baja California, dating back to the missionary era, and enjoy exquisite wine tastings surrounded by an extraordinary landscape.
We’ll experience the essence of Baja California wines aboard a tractor-pulled wagon (a minimum of 4 people is required; otherwise, the tour will be carried out on foot). You’ll also enjoy a unique sensory tasting experience.
Afterward, we’ll return to Ensenada with a mandatory stop at the natural attraction La Bufadora. We will then head into the city for a suggested urban lunch (not included), with options such as seafood and fish tacos.
The tour will conclude with a stop at a scenic viewpoint overlooking the entire bay, and then, at the scheduled time, we’ll transfer you back to your hotel.
Breakfast at the hotel (not included) and, at the scheduled time, transfer to the Tijuana Airport.
End of our services.
At the scheduled time, transfer from the Tijuana Airport to your hotel in Ensenada or Valle de Guadalupe.
On the way, we’ll make a stop in Puerto Nuevo to enjoy its famous lobster by the sea (typical dish suggested, not included).
Continue to your hotel in Ensenada.
Breakfast at the hotel (not included).
At the scheduled time, depart for the Wine Route in Valle de Guadalupe to visit three wineries. Each offers a complete experience with a basic tasting and explanations of their winemaking processes.
You’ll visit some of the most representative wineries of Mexican wine.
Final confirmation is subject to availability; possible visits include Barón Balché, JC Bravo, L.A. Cetto, Casta de Vino, Casa Magoni, among others. Some may require an additional fee.
Please note that winery availability may change due to operational adjustments or health guidelines. In many cases, the visit may include tasting only without a full tour.
A countryside lunch is suggested at Finca Altozano (not included).
Afterwards, return and transfer to the hotel.
Breakfast at the hotel (meal not included).
At the scheduled time, continue to Valle de Ojos Negros for the Wine & Cheese Route.
We will visit Cava de Marcelo, the largest cheese cave in Latin America, where you’ll enjoy a unique sensory and tasting experience.
The tour also includes a visit to a lavender field, where you’ll take part in an essence–extraction activity. We’ll continue enjoying the beautiful natural surroundings of the area.
Optionally, you may enjoy a natural, organic lunch in the outdoor setting of the Cava de Marcelo ranch (not included), or choose another restaurant in Ensenada.
Later, we will visit Hussong’s Cantina and then transfer back to the hotel. We highly recommend taking advantage of your stay to savor Ensenada’s internationally recognized cuisine.
Overnight stay.
Note: This tour operates Friday through Sunday only.
Breakfast at the hotel (not included).
At the scheduled time, continue to the first wine valley of the state to explore the Historic Wine Route.
We will visit the oldest winery in Baja California, dating back to the missionary era, and enjoy exquisite tastings in an exceptional landscape.
We’ll explore the essence of Baja California wines aboard a tractor-pulled wagon (minimum 4 people required; otherwise, the tour will be done on foot).
A special sensory tasting is also included.
Afterward, we will return to Ensenada with a mandatory stop at La Bufadora.
We’ll then head into the city for a suggested urban lunch (not included) featuring seafood and fish tacos.
The day concludes with a visit to a scenic viewpoint overlooking the entire bay, followed by transfer to your hotel.
Breakfast at the hotel (meal not included).
At the scheduled time, depart for one of the following tours:
Visit three wineries, each offering a basic tasting and explanations of their winemaking processes.
Tour this charming town, walk through an open-air archaeological site, enjoy panoramic views of Laguna Salada from the rocky desert of La Rumorosa, and taste the region’s famous Tecate bread.
To finish, enjoy the exceptional local cuisine (meal not included).
Overnight in Tijuana.
Breakfast at the hotel (not included).
At the scheduled time, transfer to the Tijuana Airport.
End of our services.
Explore Baja California’s Wine Route
Located in the northern part of the state, the Wine Route enjoys a Mediterranean climate ideal for grape growing and the production of unique Mexican wines.
Best Time to Visit
May to September, when vineyards are in full bloom—though the region is enjoyable year-round.
What to Bring
Comfortable walking shoes
Light clothing during the day
A light jacket or sweater for cool mornings and evenings
This experience is designed for adult wine lovers, surrounded by mountains, agricultural landscapes, and unforgettable scenery.
Note:
Tours and winery visits may vary depending on availability.
The Wine & Cheese Route operates Friday, Saturday, and Sunday only.
