Baja California is home to Mexico’s main Wine Route, where most of the country’s wine production and many of its top wineries are located.
One of its most remarkable valleys is Ojos Negros, nestled beside the Sierra de Juárez. Thanks to annual rains and snowfall, its aquifers are constantly replenished, allowing the land to be irrigated and cultivated with a wide variety of crops such as onions, tomatoes, chiles, grapes, watermelon, and melon.
This water supply also supports pastureland for cattle, making the region a major producer of dairy products—milk, butter, ricotta, and a wide selection of artisanal cheeses.
On this tour, you’ll explore the renowned Wine & Cheese Route of Baja California, internationally recognized for the exceptional quality of its wines and cheeses.
Experience something truly unique on your next trip from Tijuana!
En este tour recorrerás la famosa ruta del vino y queso de Baja California, una zona reconocida internacionalmente por la Buena calidad de sus vinos y quesos.
En el Valle de Ojos Negros disfrutarás de la visita a la Cava de Marcelo, Quesos Ramonetti y recorrer los campos de lavanda, donde podrás aprender el proceso de extracción del aceite de lavanda y participar en elaboración de una esencia o un helado, así mismo participarás en la elaboración de los quesos y por supuesto, degustarlos.
This tour takes you through Baja California’s iconic Wine & Cheese Route, known worldwide for its outstanding wines and artisan cheeses.
Enjoy a guided visit to Cava de Marcelo, Quesos Ramonetti, and the lavender fields, where you can learn about lavender oil extraction and participate in creating your own essence or ice cream. You’ll also take part in the cheese-making process and savor their flavors.
We recommend wearing comfortable clothing and shoes appropriate for the season, a hat or cap, umbrella or rain jacket, sunglasses, and sunscreen.
Don’t forget your camera and extra cash for additional expenses.
This tour operates Friday to Sunday only.
Includes a visit to a lavender field where you can participate in creating a lavender-based product.
Minimum of 2 people required to operate the tour.
Maximum group size: 40 people.
Minimum age to participate: 18 years.
Duration
From Tijuana and Rosarito (9 hours).
Departure: 9:00 AM
Return: approximately 6:00 PM
From Ensenada and Valle de Guadalupe (7 hours).
Departure: 10:00 AM
Return: approximately 5:00 PM
Note:
Travel time between wineries is 15 to 30 minutes.
The duration of each winery visit is approximately 1 to 1.5 hours, depending on the number of people.
