
Gastronomy
The gastronomical seal in the county has its base in the culinary habits of the peninsular people who found an ally in the sea. This explains why many of the dishes use seafood as their core ingredient, all coming from the cold and cool waters in the region (just like our food BAJAMED). Baja California´s food is seasoned with a variety of local and foreign ingredients from around the world, mainly the Mediterranean and Asia.